Customer experience and comfort is central to the hospitality sector offering, and the key to balancing occupancy comfort and efficient energy management is smart controls. Just one example of where savings can be achieve while retaining guest and visitor comfort is by ensuring controls match building or zone occupancy levels so that heating, ventilation and cooling only operate when necessary.
“Energy used in catering accounts for between 4 and 6% of operating profits. Saving energy can directly increase revenue and profitability without the need to increase sales.” Carbon Trust | UK
Read the Carbon Trust guide to energy efficiency in the hospitality sector: ‘Hospitality – Saving Energy without Compromising Service”
In addition to smart controls, sensors and accessories, Cylon offer Smart Energy cloud based Solutions that can save you money.